An limited number of personalized, climate-controlled wine lockers are available for annual ownership.  In addition to offering an extensive wine menu, patrons will find a fine selection of beers from Patrick’s native country of Belgium as well as a host of signature cocktails.  Louis XVI Restaurant’s Executive Chef, Agnes Bellet, has put together a delectable menu of small plates that offer perfect pairings to every libation.

“Van Hoorebeekʼs true brilliance is that when you dine in a restaurant at which he works, you feel and though you are his guest, rather than a customer…he exudes an almost contagious sense of comfort and ease. Never obsequious, he clearly enjoys making other feels at home.” – New Orleans Magazine 2009 Maître D’ of the Year